
Just an hour from Melbourne, the Yarra Valley unfolds like a green velvet quilt draped over gentle hills. This is Australia's oldest wine region, where cool-climate Pinot Noir and Chardonnay have earned a place among the world's finest. Your visit goes far beyond the tasting room.
The morning begins with a vineyard walk alongside winemaker Sophie Chen, whose family planted these vines four decades ago. She explains how the valley's unique microclimate — morning fog, afternoon sun, cool nights — creates grapes of extraordinary concentration. You taste a Chardonnay berry straight from the vine, its acidity sharp and promising.
Inside a stone cellar that smells of French oak and earth, Sophie guides you through a vertical tasting: five vintages of estate Pinot Noir spanning a decade. You discover how each year tells a different story — drought, rain, early frost — and how the winemaker's hand shapes nature into art. The 2019 vintage, with its silky tannins and wild cherry notes, is the unanimous favourite.
Lunch is served in a glass pavilion overlooking the valley. The chef works exclusively with ingredients sourced within thirty kilometres: duck from a nearby farm, vegetables from the kitchen garden, cheese from a neighbouring dairy. Each dish is designed to complement the wines, creating pairings that feel both effortless and revelatory.
What's included
Insider Tip
Autumn (March–May) offers the most dramatic colours as the vine leaves turn gold and crimson.
Stay at Mercure Yarra Valley and book this experience directly.
Go to the Hotel